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Amount of nutrients in 100 g (grams) of Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed.

Nutrient	Amount and Unit	Percentage
Water	64.24 g	64.24%
Energy (calorie)	172 kcal
Energy (joule)	718 kJ
Protein	26.24 g	26.24%
Total lipid (fat)	7.41 g	7.41%
Ash	2.13 g	2.13%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	16 mg	0.02%
Iron, Fe	1.03 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	211 mg	0.21%
Potassium, K	291 mg	0.29%
Sodium, Na	492 mg	0.49%
Zinc, Zn	2.5 mg
Copper, Cu	0.082 mg
Manganese, Mn	0.05 mg
Selenium, Se	32.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.079 mg
Riboflavin	0.303 mg
Niacin	5.726 mg	0.01%
Pantothenic acid	1.387 mg
Vitamin B-6	0.272 mg
Folate, total	10 µg
Folic acid	0 µg
Folate, food	10 µg
Folate, DFE	10 µg
Choline, total	81 mg	0.08%
Vitamin B-12	0.74 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	11 µg
Retinol	11 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	37 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.33 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D	5 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	2.004 g	2.00%
4:0 butanoic, butyric fatty acid	0.002 g
6:0 hexanoic, caproic fatty acid	0.001 g
8:0 octanoic, caprylic fatty acid	0.001 g
10:0 decanoic, capric fatty acid	0.003 g
12:0 dodecanoic, lauric fatty acid	0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.046 g	0.05%
15:0 monounsaturated fatty acid	0.007 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.412 g	1.41%
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.01%
18:0 octadecanoic, stearic fatty acid	0.492 g	0.49%
20:0 eicosanoic, arachidic fatty acid	0.009 g	0.01%
22:0 saturated fatty acid	0.008 g	0.01%
24:0 saturated fatty acids	0.005 g
Fatty acids, total monounsaturated	2.933 g	2.93%
14:1 monounsaturated fatty acid	0.015 g	0.02%
15:1 monounsaturated fatty acid	0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.43 g	0.43%
16:1 cis monounsaturated fatty acid	0.425 g	0.42%
16:1 t monounsaturated fatty acid	0.005 g
17:1 monounsaturated fatty acid	0.009 g	0.01%
18:1 undifferentiated	2.44 g	2.44%
18:1 cis	2.389 g	2.39%
18:1 trans	0.051 g	0.05%
20:1 eicosenoic, gadoleic	0.028 g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.003 g
22:1 c saturated fatty acid	0.002 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.007 g	0.01%
Fatty acids, total polyunsaturated	1.675 g	1.68%
18:2 undifferentiated	1.453 g	1.45%
18:2 n-6 c,c	1.424 g	1.42%
18:2 conjugated linoleic acid (CLAs)	0.01 g	0.01%
18:2 t not further defined	0.018 g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.071 g	0.07%
18:3 n-3 c,c,c (ALA)	0.062 g	0.06%
18:3 n-6 c,c,c	0.009 g	0.01%
18:4 octadecatetraenoic, parinaric	0.002 g
20:2 n-6 c,c	0.01 g	0.01%
20:3 undifferentiated	0.025 g	0.02%
20:3 n-3	0.001 g
20:3 n-6	0.024 g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.078 g	0.08%
20:5 n-3 (EPA)	0.003 g
22:4 polyunsaturated fatty acids	0.022 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.007 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g
Fatty acids, total trans	0.074 g	0.07%
Fatty acids, total trans-monoenoic	0.056 g	0.06%
Fatty acids, total trans-polyenoic	0.018 g	0.02%
Cholesterol	133 mg	0.13%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg